Hey party people!
Would you love an easy recipe that is so delectably delicious and perfect for fall? Then, try these mouth-watering Pumpkin Cinnamon Rolls…that are gluten free too! Yep. Gluten free and still delicious.
I make these every Fall (they’re especially delicious around Thanksgiving) and they are huge hits. They’re so moist (I apologize for people who shutter at that word…they are though!) and fill the house with the best smell.
You may not be gluten free, but I’ve shared these with lots of people that aren’t and they’re still huge fans. I wouldn’t say that they’re totally healthy, though – there’s still sugar and that amazing cream cheese icing, but the pumpkin is good for you. 🙂
The main element to this recipe is Bob’s Red Mill Gluten Free Pizza Crust, which makes it a little easier than straight up homemade cinnamon rolls. Here’s the printable recipe to add to your fall must-make recipes!
[yumprint-recipe id=’14’] In full confession, the Pumpkin Cinnamon Rolls in these pictures are iced with a store-bought container of cream cheese icing. I always make my own, but I thought it’d save some time. DON’T DO THIS! ;p The homemade cream cheese really does make it! Learn from my mistake. Real cream cheese icing is a lot thicker and you just can’t replicate that cream cheese icing taste.
Now, all that’s left to do is brew up a nice pot of hot coffee. I’m telling you this recipe may be a Fall staple for you from now on.
Here’s a little tip – Make the cinnamon rolls up the night before and leave them to rise overnight. In the morning, they’re ready to pop in the oven. I don’t know about you, but I prefer nice and easy in the morning.
Hope you enjoy these little bites of heaven. 🙂 Party on!
